Mexican quinoa & bean casserole (V)

acw_03 @cook_3028353
Mexican quinoa & bean casserole (V)
Steps
- 1
Boild the pack of quinoa for 5 minutes then remove and place to the side
- 2
Fry the red onions and cougette
- 3
Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins
- 4
Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve.
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