Garlic Mushrooms
I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.
Garlic Mushrooms
I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.
Open in Cookpad AppSteps
- 1
Wipe mushrooms, then cut any larger ones into halves or even quarters.
- 2
Crush garlic cloves (easy with a sprinkle of sea salt on top)
- 3
Melt butter in a large saute pan.
- 4
Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
- 5
Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
- 6
Warm through until the creme fraiche is bubbling hot.
- 7
Serve either as a side/sauce or on buttered toast :)
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