Take a pan from the cupboard then wipe it with a clean cloth then pour cooking oil

Then let it be warm as you cut the liver into medium-sized pieces then pour them into the pan.

As it is frying then start to season the liver with the spices

Turn it over to the other side to cook and continue stirring it until it is cooked, soft and tender.

Once it's cooked perfectly remove it and serve it with Pap and salsa.