Sushi vegetable roll

Name: Sushi vegetable roll
Yield: 6 servings
Cuisine: British
Ingredients: 1 cup short grain rice; 4 tablespoons vinegar; 2 tablespoons sugar; 1 tea spoon salt; 2 carrots; 1 cucumber; Small bunch coriander; Sea weed

Duncan Wambua @wambuzi

Nairobi, Kenya

I always wanted to learn how to make sushi. Today my friend from Japan visited me and we had a sushi party. It was great learning how to make vegetable rolls from her. I hope you like it. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

I always wanted to learn how to make sushi. Today my friend from Japan visited me and we had a sushi party. It was great learning how to make vegetable rolls from her. I hope you like it. Enjoy!

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Ingredients

6 servings

1 cupshort grain rice
4 tablespoons vinegar
2 tablespoons sugar
1 tea spoonsalt
2carrots
1cucumber
Small bunch coriander
Sea weed

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Steps

1

In a rice cooker, cook one cup of rice
2

In a cup, mix the vinegar, salt and sugar. In an open basin pour the hot rice then pour your vinegar mixture and mix using a spatula.
3

After mixing move all the rice to one side then let cool while covered with a dump cloth.
4

Spread your sea weed on a sushi mat then spread the rice evenly
5

Make sure all your vegetables are chopped into thin long strips.
6

Next add your vegetables on top. Do not over add.
7

Roll the sea weed around the rice using the sushi mat. This forms a nice round roll.
8

Then comes my worst part. Cutting into nice bite size pieces.
9

Enjoy with your favourite sauces. I used Kikkoman Soy sauce as a dipping sauce.