Cauliflower Served With Chicken thighs

Name: Cauliflower Served With Chicken thighs
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 lamp of cauliflower; 2 tomatoes; 1 big carrot; 1 green pepper; 1 onion; Fried marinated chicken thighs; 7 big potatoes; Cooking oil

Grace Aholo @cook_7495444

Kisumu

My special Saturday dish was this food. I cooked this with all my heart coz I wanted it taste nice.

Grace Aholo @cook_7495444

Kisumu

My special Saturday dish was this food. I cooked this with all my heart coz I wanted it taste nice.

Saved

Ingredients

45 mins

4 servings

1lamp of cauliflower
2tomatoes
1big carrot
1green pepper
1onion
Fried marinated chicken thighs
7big potatoes
Cooking oil

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Steps

45 mins

1

Chop the cauliflower into preferred pieces, chop the potatoes into quarter sizes, chop tomatoes, chop the onions into cubes, chop the green pepper and chop the carrots.
2

Add one cup of water over heat and add the cauliflower to cook for 3 minutes. Make sure you add a pinch of salt.
3

Prepare the frying pan, place over heat and add cooking oil.
4

Add little olive oil, 2 TBS lemon juice, dried oregano, dried basil, salt and red chilli powder. Add carrots and tomatoes and Mix well.
5

Add the Cauliflower to the carrots and stir.
6

In a baking dish place the potatoes. Bake the potatoes for 10 mins. Make sure you sprinkle black pepper and any other spice that you want before baking.