Tacos Durados

Name: Tacos Durados
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 packages El Milagro Yellow Corn Tortillas; 1 cup vegetable oil (for frying); 1 pinch salt; 1 pinch Pepper; 1 cup sour cream; 2 cup Diced Tomatoes; 2 cup Shredded Lettuce

Judith @andrea_vasquez

Beloit, Wisconsin

Tacos Durados

Judith @andrea_vasquez

Beloit, Wisconsin

Tacos Durados

Saved

Ingredients

25 mins

12 servings

1 lbGround Beef
1 packagesEl Milagro Yellow Corn Tortillas
1 cupvegetable oil (for frying)
1 pinchsalt
1 pinchPepper
Toppings
1 cupsour cream
2 cupDiced Tomatoes
2 cupShredded Lettuce

Saved

Steps

25 mins

1

Season your ground beef with salt and pepper.
2

Place two tablespoons of ground beef on half of a tortilla. You want it to be thinner for fast cooking. Repeat until all the meat and tortillas are finished.
3

Heat your oil over medium/high heat.
4

Gently place the tortilla into the oil beef side up, and gently fold the tortilla in half enclosing the beef inside.
5

Fry on each side for about 2 1/2 minutes on each side, then remove and place on a paper towel so get rid of excess oil.
6

Top with lettuce, tomatoe, sour cream and shredded cheese if you would like :)

Saved

Cooksnaps

Saved

Judith @andrea_vasquez

on April 26, 2015 06:47

Beloit, Wisconsin

I enjoy making food that is flavorful & family oriented. I have a large family so most of the food I prepare is fun and enjoyable for all ages :) My husband is from Honduras so I incorporate a lot of Hispanic food in my recipes :)

Keywords

Taco Lettuce Vege Corn Tortilla Pepper Tomato Ground Beef

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Tacos Durados

Tacos Durados

Ingredients

Steps

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Comments

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