Season your ground beef with salt and pepper.

Place two tablespoons of ground beef on half of a tortilla. You want it to be thinner for fast cooking. Repeat until all the meat and tortillas are finished.

Heat your oil over medium/high heat.

Gently place the tortilla into the oil beef side up, and gently fold the tortilla in half enclosing the beef inside.

Fry on each side for about 2 1/2 minutes on each side, then remove and place on a paper towel so get rid of excess oil.

Top with lettuce, tomatoe, sour cream and shredded cheese if you would like :)