Sweet Potato Pie

Name: Sweet Potato Pie
Cuisine: American
Ingredients: 6 medium sweet potatoes; 1 cup brown sugar; 4 eggs; 1/2 squeezed lemon; 1/2 tsp cinnamon; 1/2 tsp ground nutmeg; 1 can evaporated milk; 1 tbsp all-purpose flour; 1 stick butter; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 cup whipping cream; 3/4 cup powdered sugar; 1 box store bought pie crust

jzkerr87 @cook_3467805

Best tasting thing I've ever cooked. I stopped breathing until I finished eating.

jzkerr87 @cook_3467805

Best tasting thing I've ever cooked. I stopped breathing until I finished eating.

Saved

Ingredients

pie filling
6medium sweet potatoes
1 cupbrown sugar
4eggs
1/2squeezed lemon
1/2 tspcinnamon
1/2 tspground nutmeg
1 canevaporated milk
1 tbspall-purpose flour
1 stickbutter
1/2 tspsalt
1 tspvanilla extract
whipped topping
1/2 cupwhipping cream
3/4 cuppowdered sugar
pie crust
1 boxstore bought pie crust

Saved

Steps

1

Peel and rough chop 5-6 medium to large sweet potatoes.
2

Boil in water with a pinch of salt for 30 minutes or until fork tender.
3

Drain sweet potatoes and allow to dry for a few minutes.
4

In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
5

Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
6

Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
7

Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
8

After the crust had baked, remove the foil and briefly allow to cool.
9

Pour in your pie mixture, and bake at 350 for 30 minutes.
10

Whip the whipping cream and powdered sugar.
11

Slice and top with cool whip