Best Pizza Crust Recipe...Ever

Name: Best Pizza Crust Recipe...Ever
Total time: 8400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp sugar; 2 1/4 tsp active dry yeast; 1 1/2 cup warm water; 3 1/2 cup ap flour; 1/2 cup bread flour; 1 tbsp course salt; 1 tsp of each - basil, oregano, and thyme; 3 tbsp evoo

C.Larkin @cook_2746390

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C.Larkin @cook_2746390

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Ingredients

2 hours 20 mins

8 servings

2 tbspsugar
2 1/4 tspactive dry yeast
1 1/2 cupwarm water
3 1/2 cupap flour
1/2 cupbread flour
1 tbspcourse salt
1 tspof each - basil, oregano, and thyme
3 tbspevoo

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Steps

2 hours 20 mins

1

Dissolve sugar and yeast in warm water. Let stand about 5 minutes.
2

Combine flours, salt, and herbs in a large bowl. Make a well in the flour mixture. Pour yeast mixture into the well, then add olive oil.
3
4

Stir with fork to incorporate dry and wet ingredients. Stir until dough forms.
5

Shape dough into ball and place into a large, greased bowl. Turn to cover entire surface of dough. Cover with plastic wrap and let double in size at room temperature. About 45_60 minutes.
6

Punch down dough and shape into three balls. Lightly brush individual balls with olive oil and cover with plastic wrap.
7

Let rise another 30-45 minutes. Shape dough by hand working from center to outer edge, 1/2 inch thick top with sauce, favorite toppings and cheese. Bake at 450° f for about twenty minutes.
8

Enjoy!