Salmon en Croute

Name: Salmon en Croute
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 sheet puff pastry; 4 fillets salmon; 1/4 cup whole grain mustard; 1/2 stick unsalted butter; 2 tbsp terragon, chopped; 1 salt and pepper to taste

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

My son picked salmon for dinner and this is what we made. :)

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

My son picked salmon for dinner and this is what we made. :)

Saved

Ingredients

40 mins

4 servings

1sheet puff pastry
4fillets salmon
1/4 cupwhole grain mustard
1/2 stickunsalted butter
2 tbspterragon, chopped
1salt and pepper to taste

Saved

Steps

40 mins

1

Preheat oven to 350°F. Combine butter and terragon, set aside.
2

Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
3

Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
4

Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
5

Brush with egg wash and bake 20 minutes until golden brown.