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- 1
Ek bowl me maida dale ghee dale achchhe se mix karein namak dale ajwain dalkar milaye
- 2
Thoda thoda pani dalkar atta guthe dohgh bana ke 10 minut ke liye set hone ke liye rakh de
- 3
Ab atte ke dough ko thodi der guthye ab usme se bade akar ka loi katke belye roti ki tareh jab bada ho jay to gilas se choti puri ki tarah kat ke nikal lijiye aise hi sare bana lijiye
- 4
Ek puri rakhe uske upar dusri puri rakhe puri ko mila ke nahi rakhna hai ek puri rakhe to dusri puri bilkul kinare pe rakhe aise teesri puri rakhe
- 5
Ab dhire se puri ko fold karte jay last wala bhag pani se chipka dijiye
- 6
Ab beech me se chaku se katye aur halke hath se leyar ko thoda sa alag karein alag karke nikalna nahi hai usi me lage rehne dena hai aise hi sare mathri bana lijiye
- 7
Gas on kare pan rakhe usme oil dale oil garam hone par mathri ko oil me dale aur silo flame par fry kar lijiye
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