Citrus zing arugula pasta

Name: Citrus zing arugula pasta
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 zest of 1 lemon..make sure no white gets zested (it will make the whole salad bitter); 1 zest 1/4 of an orange..again making sure to aviod white peel; 1 1/2 tbsp olive oil; 1/4 stick garlic and herb butter; 1/2 tsp sea salt or kosher salt; 1/4 cup grated Parmesan cheese; 1/4 tsp pepper; 10 oz Angel hair pasta; 1 1/2 cup arugula

L.A.2885 @cook_2873690

Naples, Florida

Great simple summer salad..Easy to double and a fresh alternative to all the blah, back yard bbq staple salads. B-)

L.A.2885 @cook_2873690

Naples, Florida

Great simple summer salad..Easy to double and a fresh alternative to all the blah, back yard bbq staple salads. B-)

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Ingredients

10 mins

6 servings

1zest of 1 lemon..make sure no white gets zested (it will make the whole salad bitter)
1zest 1/4 of an orange..again making sure to aviod white peel
1 1/2 tbspolive oil
1/4 stickgarlic and herb butter
1/2 tspsea salt or kosher salt
1/4 cupgrated Parmesan cheese
1/4 tsppepper
10 ozAngel hair pasta
1 1/2 cuparugula

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Steps

10 mins

1

Boil water
2

Add pasta and cook to package directions
3

Zest lemon and orange ..you can zest them both in same bowl
4

In a large bowl add zest of Orange, lemon the garlic herb butter and olive oil
5

Once pasta is cooked and drained toss in bowl with butter,oil and zest until butter is melted and ingredients are mixed well
6

Add the cheese, salt, and pepper stir together very well
7

Add Arugula and toss gently until mixed. Serve