Put some oil with chopped holland onion,and bay leaf and wait until get light brown colour

After that,put in the minced beef into a hot pan until get brown colour.

Then,add some carrot and celery (small dice)

Then we proceed with,put in the mushroom button in can.dont forget to seasoned a lil bit time to time with salt and pepper.

Then pour in the prego traditional,we also can replace with tomato paste and tomato puree.And pour a small cup of fresh milk,then add some meatball(optional)

Then simmer it,and wait for 15 minutes.dont forget to boiled the pasta in about 7 minutes.ready to eat.