Cast Iron Skillet Brownie

Name: Cast Iron Skillet Brownie
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 8 oz chocolate chips or chocolate flakes (im using godiva flakes); 3 large eggs; 1/2 cup cocoa powder (unsweetened); 1/2 tsp salt; 1/2 stick unsalted butter; 1/4 cup heavy cream

Ana @cook_2717466

Guam

This is my first time baking brownie and now I'm addicted to it. 😋

Ana @cook_2717466

Guam

This is my first time baking brownie and now I'm addicted to it. 😋

Saved

Ingredients

15 mins

24 servings

1 cupall-purpose flour
1 cupsugar
8 ozchocolate chips or chocolate flakes (im using godiva flakes)
3 largeeggs
1/2 cupcocoa powder (unsweetened)
1/2 tspsalt
1/2 stickunsalted butter
1/4 cupheavy cream

Saved

Steps

15 mins

1

Preheat oven to 350°F.
2

In a large bowl, whisk together sugar and eggs.
3

In another bowl whisk together flour, cocoa, and salt.
4

In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
5

Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
6

Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.