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Antipasto Toss
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A picture of Antipasto Toss.

Antipasto Toss

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Antipasto Toss

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1 can(15 ounces) garbanzo beans, drained
  2. 1 jar(about 6 ounces) marinated artichoke hearts (do not drain)
  3. 1/2 cuppitted ripe olives, cut into halves
  4. 1/2 cupherb and garlic or Italian salad dressing
  5. 2bunches romaine, torn into bite sized pieces
  6. 1 bunchleaf lettuce, torn into bite sized pieces
  7. 1ground pepper to taste
  8. 1/2 cupsliced pepperoni
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Steps

  1. 1

    Toss beans, artichoke hearts (with liquid), olives and salad dressing.

  2. 2

    Cover and refrigerate.

  3. 3

    Just before serving, toss with remaining ingredients.

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1blondie1968
1blondie1968 @cook_2699479
on December 11, 2014 04:24
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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