Zucchini risotto with white wine

Name: Zucchini risotto with white wine
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 large onion, chopped; 1/2 cup grated parmesan cheese; 2 tsp salt; 6 cup chicken broth; 3 cup arborio rice; 2 cup wine; 5 tbsp olive oil extra virgin; 1 piece lemon

Rafael Sanches @cook_3750925

The white wine and arborio rice are definitely a good match. Zucchini is a good bound. This recipe is pretty acid, which makes it interesting.

Rafael Sanches @cook_3750925

The white wine and arborio rice are definitely a good match. Zucchini is a good bound. This recipe is pretty acid, which makes it interesting.

Saved

Ingredients

20 mins

2 servings

1/2 largeonion, chopped
1/2 cupgrated parmesan cheese
2 tspsalt
6 cupchicken broth
3 cuparborio rice
2 cupwine
5 tbspolive oil extra virgin
1 piecelemon

Saved

Steps

20 mins

1

Set fire to hi and fry the onion with the wine. Wait the wine to evaporate and add the thinly chopped zucchini and the olive oil.
2

Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute.
3

Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic instructions to do risotto: whenever the broth is evaporated, add one more ladle.
https://cookpad.wasmer.app/us/recipes/349178-risotto-technique

Risotto Technique
4

Before the rice consistency is to your taste, you should turn the fire off and add Parmesan cheese in the pan and close the lid. Let it rest till the consistency is to your taste.
5

You can opt to squeeze a little bit of lemon to create an interesting acidity.