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Ingredients

  1. 3/4 cuptoasted almonds
  2. 1 cupall purpose flour
  3. 1 1/2 tspsugar
  4. 1/2 tspsalt
  5. 1/4 tspbaking soda
  6. 1/4 cupsour cream
  7. 3 tbspmilk
  8. 2 tbspmargarine or butter, softened

Cooking Instructions

  1. 1

    Heat oven to 400°F.

  2. 2

    Grind nuts in a blender, watching carefully (nuts can also be finely chopped by hand).

  3. 3

    Mix all ingredients with a fork.

  4. 4

    Pinch off 1 inch balls.

  5. 5

    Roll each ball into a 4 inch circle on a floured surface.

  6. 6

    Bake on an ungreased cookie sheet until golden brown, 6 to 8 minutes.

  7. 7

    *This recipe makes about 2 1/2 dozen rounds.*

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1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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