Steps
- 1
Heat oven to 400°F.
- 2
Grind nuts in a blender, watching carefully (nuts can also be finely chopped by hand).
- 3
Mix all ingredients with a fork.
- 4
Pinch off 1 inch balls.
- 5
Roll each ball into a 4 inch circle on a floured surface.
- 6
Bake on an ungreased cookie sheet until golden brown, 6 to 8 minutes.
- 7
*This recipe makes about 2 1/2 dozen rounds.*
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