Baked cheesy breakfast(carrot and eggs)meatless

Name: Baked cheesy breakfast (carrot and eggs) meatless
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup grated carrot optional; 4 small eggs; 2 tbsp coriander leaf or any optional; 2 tbsp dried cranberry; 6 tsp bolognese sauce; 1 dash pepper and salt; 8 small slice of lg olive oil classic loaf or any bread; 4 slice mix of cheeder and gouda cheese or mozzarella cheese; 2 tbsp butter; 1 tsp fine chili powder

Lyii G @LyiiG

BEST WAY TO ENJOY EXTRA LEFTOVER BREAD...

Lyii G @LyiiG

BEST WAY TO ENJOY EXTRA LEFTOVER BREAD...

Saved

Ingredients

15 mins

2 servings

1 cupgrated carrot optional
4small eggs
2 tbspcoriander leaf or any optional
2 tbspdried cranberry
6 tspbolognese sauce
1 dashpepper and salt
8small slice of lg olive oil classic loaf or any bread
4 slicemix of cheeder and gouda cheese or mozzarella cheese
garnish
2 tbspbutter
1 tspfine chili powder

Saved

Steps

15 mins

1

Spicy butter
2

Melt butter in pan then add fine chili powder and mix well then off heat
3

Bake it
4

Layer thinly slice bread on baking pan top with grated carrot and eggs
5

Add cheese and coriander leaf top seasoning then add bolognese sauce and dried cranberry
6

Bake for 10 minute till cheese melted and egg white turn white but yolk still runny (optional longer if prefer eggs fully set)
7

Serve baked cheesy breakfast (carrot and eggs)with spicy butter