Steps
- 1
Heat the non stick pan on which you are going to make the pancake
- 2
Mix the first 3 ingredients and beat till it becomes smooth
- 3
Add 1 tablespoon of butter on the pan. Add half of the pancake mixture
- 4
Add 1/2 cup of blueberry on top of the pan cake. Let it cook for few minutes. Until it is golden brown on the heat side. Turn it over for 2 minutes. Your first pan cake is ready
- 5
Repeat 3 &4 with the rest of the ingredients for the second pancake
Keywords
Similar Recipes
More Recipes
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Mama Ngai
-

Bianca Mwale
-

Bianca Mwale
-

StephieCanCook
-

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Kels Ro
-

Cheffyyyy
-

Turkey in Parma Roulade with Sage & Onion Gravy
Anny Plummer
-

Fflorentines
-

saraya -

panusha
-

Tejal Gore
-

Andy Robles
-

Lalin Duangphatra
-

Picaronés (Squash And Sweet Potato Doughnuts)
Andy Robles
-

Wine Snob V
-

George Foreman Evolve Grill Pizza
Sheila Calnan










Comments