Steps
- 1
Heat the non stick pan on which you are going to make the pancake
- 2
Mix the first 3 ingredients and beat till it becomes smooth
- 3
Add 1 tablespoon of butter on the pan. Add half of the pancake mixture
- 4
Add 1/2 cup of blueberry on top of the pan cake. Let it cook for few minutes. Until it is golden brown on the heat side. Turn it over for 2 minutes. Your first pan cake is ready
- 5
Repeat 3 &4 with the rest of the ingredients for the second pancake
Similar Recipes
More Recipes
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

StephieCanCook
-

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Kels Ro
-

Cheffyyyy
-

Turkey in Parma Roulade with Sage & Onion Gravy
Anny Plummer
-

Fflorentines
-

saraya -

panusha
-

Tejal Gore
-

Andy Robles
-

Lalin Duangphatra
-

Picaronés (Squash And Sweet Potato Doughnuts)
Andy Robles
-

Wine Snob V
-

George Foreman Evolve Grill Pizza
Sheila Calnan
https://cookpad.wasmer.app/us/recipes/352295











Comments