Invention

Serves 3-4.

I found this years ago on the back of something I purchased & have been perfecting since. Its pretty good & its my go to recipe when I'm rushing & want to make something delicious for my family, as you can see by the picture I make alot more than what the recipe calls because there's never enough. I hope you all try it & let me know what you think. Happy Eats!!

This dish is basically my version of 40 clove chicken, adapted to be made entirely by stovetop rather than in the oven. It uses a technique I read about a while ago (the name of which escapes me), which said to start frying the chicken in a cold pan, without any oil. Presumably, it allows the chicken fat to render more slowly, resulting in more golden skin and more succulent meat. I've had mixed success with this method, so I've taken to using a nonstick pan just to be sure the skin doesn't stick and rip. If you try it, you might want to do the same.

This is good for people who love lemon like i do.

An experiment gone deliciously right!

A fun recipe that is easy to cook and light on tummy. Serve it as a starter or as a side dish in the main course. #starter #sidedish #chickenrecipe #chicken #easyrecipes #nonvegrecipes #chickenrecipes

This is one of my favorites. A creamy garlic basil sauce over grilled chicken, mushrooms, and bowtie noodles. Easy, quick, and delicious. A great weeknight meal.