Open in Cookpad AppSteps
- 1
Season tenders with lemon pepper. Heat oven to 350.
- 2
Brown on both sides in olive oil, transfer to plate. If they aren't completely done that's OK, they will finish in the oven.
- 3
Mix broth, juice, and garlic. Pour into pan to deglaze. Scrape up browned chicken bits. Sauce will be brown. Simmer for five minutes.
- 4
Add flour, stir to thicken. Cook for two minutes.
- 5
Remove from heat and stir in cream.
- 6
Add chicken back to pan, toss to coat. Put in 350 oven for 5 minutes to warm it all up. So delicious!
Cooksnaps
Honestly, I put my recipes here so that I can easily look them up myself (although some are made often enough that I no longer need the recipe - like the pork chops, my son's favorite). That being said, these are the tried and true dishes I make on a regular basis for my family. But, of course, I'm glad to share...enjoy.
Read more Keywords
Similar Recipes
More Recipes
-
-
Bolognese Sauce (Fast Version & Traditional Version)
-
-
Tasty Crispy Curry Leaves Majedar Fritter
-
-
-
-
Mirchi Thecha (No Onion No Garlic)
-
-
-
Fajitas Stuffed Chicken Breasts
Arianne Hubenak -
Crab stuffed Portabellas - version 1
-
-
-
Creamy Sun-Dried Tomato Chicken
Christoffer7979 -
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/700220
Comments