Cabonara twist

Name: Cabonara twist
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 slice bacon; 1 pints heavy cream; 1 medium yellow onion; 5 clove garlic; 1 dozen cherry tomatoes, quartered; 1 bunch chopped asparagus; 1 cup parmesan cheese, freshly grated; 1/2 cup Pecorino Romano; salt and pepper; 1 lb pasta, you like

lawless87 @cook_3535360

I had asparagus and tomatoes to use before going bad... and I was CRAVING for Alfredo so cabonara was the next option.. so tada! Enjoy people! Experiment it might work out..

lawless87 @cook_3535360

I had asparagus and tomatoes to use before going bad... and I was CRAVING for Alfredo so cabonara was the next option.. so tada! Enjoy people! Experiment it might work out..

Saved

Ingredients

10 mins

4 servings

6 slicebacon
1 pintsheavy cream
1 mediumyellow onion
5 clovegarlic
1 dozencherry tomatoes, quartered
1 bunchchopped asparagus
1 cupparmesan cheese, freshly grated
1/2 cupPecorino Romano
salt and pepper
1 lbpasta, you like

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Steps

10 mins

1

In a large skillet, cook up the bacon to how you like. While getting water boiling for pasta.
2

In another skillet, with evoo sautée onions, garlic and asparagus. A hefty pinch of salt and pepper
3

Once, wilted add tomatoes. Cook down.
4

Next, the bacon is cooled. Rough chop the bacon and set aside
5

Add the cream slow and reduce the high to a slow simmer..
6

Add the bacon, the both cheeses and stir. Let it combine for another 5 minutes or so.
7

Add cooked pasta straight into the sauce from the boiling water.. set aside some of the pasta water incase the sauce is too thick.
8

Once it's mixed well.. serve hot.. and top with more of parmesan.. violá! A great quick pasta treat! Enjoy!