Steps
- 1
Preheat oven to 425°.
- 2
Cover 2 baking sheets with parchment paper.
- 3
Set aside.
- 4
Place the potatoes in a large bowl.
- 5
Drizzle with the olive oil and sprinkle with Greek seasoning.
- 6
Toss until coated thoroughly.
- 7
Spread the potatoes on the baking sheets.
- 8
Be sure to spread the potatoes out so they get crispy.
- 9
Bake for 30 to 45 minutes, stirring every 10 minutes, until crispy and golden brown.
- 10
*This recipe brought to you courtesy of Penzey's.*
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