Cooking Instructions
- 1
Place bacon on a sheet tray. Bake at 350° for approximately 20-25 minutes or until bacon is crispy and fat is rendered.
- 2
Remove bacon from tray and dice into medium bite sized pieces. Set aside.
- 3
Toss potatoes with enough bacon fat to cover. Add oil only if necessary. Season with dried spices.
- 4
Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
- 5
Place potatoes in a large mixing bowl. Toss with ranch and most of the bacon. Garnish with remaining bacon.
- 6
Variations; Blue cheese, mozzarella, goat cheese, cilantro, parsley, horseradish, honey, roasted bell peppers or shallots, garlic, caramelized onions
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