Boil the chopped beef and then drain any remaining water.

Place chopped onions in the beef and add cooking oil. Stir and then add the chopped tomatoes.

Stir for a few minutes then add royco and salt.

Keep stirring and add 1/2cup water and cover for a few minutes then set aside.

For the kales place onions in a sufuria and add cooking oil. Stir and add remaining tomato.

After 2 minutes of stirring add chopped kales and salt.

Add ¼cup water and cover for 3-5minites then turn off heat and serve.