Egusi Soup and Semo

Name: Egusi Soup and Semo
Cuisine: Nigerian
Ingredients: 10 kg cooked beef,; 2 dry cat fishes,; 3 cups semo powder; 4 fresh pepper; 1 onion bulb; 4 big tomatoes; 3 clean white nylon; 1 cup Dry egusi powder; 1 bunch bitter leaf; 4 knorr maggi; 1 cup Palm oil.; 1 bunch Ugwu leaves.

Hollar! @cook_9510916

Brings back the memories of childhood when mama calls out for dinner during the rainy cold evenings, so delicious!

Hollar! @cook_9510916

Brings back the memories of childhood when mama calls out for dinner during the rainy cold evenings, so delicious!

Saved

Ingredients

10 kgcooked beef,
2 dry cat fishes,
3 cups semo powder
4fresh pepper
1 onion bulb
4big tomatoes
3clean white nylon
1 cupDry egusi powder
1 bunchbitter leaf
4knorr maggi
1 cupPalm oil.
1 bunchUgwu leaves.

Saved

Steps

1

Mix the egusi powder in a bowl adding a small quantity of water until it becomes thick and sticky
2

Place a cup of palm oil in a pot and allow to heat up before adding the thick egusi mixture in a hand full, ball size drops
3

Allow to fry, then scatter the egusi balls to allow thorough frying, forming smaller egusi balls
4

Wash and blend the pepper, tomatoes and onions separately, then add to the fried egusi while heating in the pot.
5

Allow to boil then add 5 cubes of knorr Maggi and a spoon of salt. Wash slice and add your ugwu leaves, dry fish and cooked beef
6

Allow to cook for 7 - 10 minutes and mix together thoroughly
7

Dissolve and Mix about 2 cups of semo powder in a cold water, add to a pot of boiling water and allow to cook till it thickens after which you add dry powder of semo, mix thoroughly while cooking till it becomes very thick. Add a small quantity of cold water and allow to boil further. Mix thoroughly again until it becomes fine and smooth. Discontinue heating and pack in clean white serving nylons
8

Serve with the cooked egusi soup while hot