Steps
- 1
Cut beef into small pieces. put in a sufuria add some water and put to boil with salt and 1 tbsp of oil
- 2
Boil until water dries up add in 1 tbsp of garlic cloves. And mix until a sweet aroma is produced.
- 3
Add in onions fry until soft. Then add in pilau masala.
- 4
Fry for two minutes then add in rice.
- 5
Stir well add in salt and water and cover.
- 6
Boil for 30 minutes then check if ready if not stir for a while add 1/4 litre more water cover then continue boiling for 10 to five more minutes
- 7
Serve when ready.
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