Swiss Roll

Name: Swiss Roll
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 Gm Marie biscuits; 2 tsp coffee powder; 4 tbsp unsweetened cocoa powder; 2 tbsp butter melted; 1 tspn Milk; For the coconut mixer:; 50 g butter; 100 sugar powder; 150 g dry coconut

Rani Soni @cook_8097189

#Diwali Delights

Rani Soni @cook_8097189

#Diwali Delights

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Ingredients

10 minutes

3 servings

250 GmMarie biscuits
2 tspcoffee powder
4 tbspunsweetened cocoa powder
2 tbsp butter melted
1 tspnMilk
For the coconut mixer:
50 gbutter
100sugar powder
150 gdry coconut

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Steps

10 minutes

1

Firstly Put the biscuits in a zip lock and use a rolling pin to crush the biscuits. Sift the crushed biscuitsTo the sieved biscuits, add cocoa powder, butter,milk, coffee powder.
2

Once the dough is formed, keep it aside. Take coconut, sugar,butter and Mix well. Now apply some butter on the parchment paper. Put the biscuit mix and roll it out.Put the coconut mix on the biscuit layer Start rolling the 2 layers together.
3

Freeze the roll for 2-3 hours. When serving, cut into slices.