Oreo Pudding Pie

Name: Oreo Pudding Pie
Cuisine: American
Ingredients: 1 Standard package Oreos; 6 tbsp Butter; 2 4.2 ounce Instant Oreo pudding mix; 2 5.9 ounce instant chocolate pudding mix; 6 cup Milk; 8 oz Cool whip thawed; 1 7.25 ounce Hershey's shell; 2 6X9 pans

Nicole Priestley @cook_3689793

I thought of this from scratch. It's fun for the kids to help but it can get a little messy.

Nicole Priestley @cook_3689793

I thought of this from scratch. It's fun for the kids to help but it can get a little messy.

Saved

Ingredients

1Standard package Oreos
6 tbspButter
24.2 ounce Instant Oreo pudding mix
25.9 ounce instant chocolate pudding mix
6 cupMilk
8 ozCool whip thawed
17.25 ounce Hershey's shell
26X9 pans

Saved

Steps

1

Separate Oreos from cream. Save cream in small bowl for later.
2

Crush cookies enough to sift through strainer. Save a handful for later.
3

Melt butter and cream. Mix well into cookie crumbs. Press firmly onto bottom of pan.
4

Make chocolate pudding according to pie recipe on side of box. For a more firm pie, use a little less milk than directed.
5

Do the same with the Oreo pudding then layer the two puddings on top of the crushed cookie crumbs.
6

Spread thawed cool whip over pudding mix. Sprinkle the cookie crumbs that were saved for later over the cool whip. Last, zigzag the candy shell over the top.
7

I usually place the pie in freezer for a few minutes so the shell will harden faster.