Daliya moongdal khichadi

Name: Daliya moongdal khichadi
Cuisine: Indian
Ingredients: 1/2 bowl wheat dalia; 1/2 bowl moong daal; 1 Onion; 1 Tomato; 1 pinch heeng; 1/2 bowl lauki; 1 hari mirch kati; 1/2 bowl ghobhi; 1/2 tsp Haldi,; 1/2 tsp dhaniya,; to taste namak; as needed Aur bhi jo vegtables ap dalna chahye.

Anita Uttam Patel @cook_9465276

Aj prevaa hi... humare yha aj tawa nahi chadhaya jata ..ab tak khoob oily fried khaya .. so aj light food chlega is liye khichdi best hi..

Anita Uttam Patel @cook_9465276

Aj prevaa hi... humare yha aj tawa nahi chadhaya jata ..ab tak khoob oily fried khaya .. so aj light food chlega is liye khichdi best hi..

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Ingredients

1/2 bowl wheat dalia
1/2 bowl moong daal
1Onion
1Tomato
1 pinchheeng
1/2 bowl lauki
1hari mirch kati
1/2 bowl ghobhi
1/2 tspHaldi,
1/2 tspdhaniya,
to tastenamak
as neededAur bhi jo vegtables ap dalna chahye.

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Steps

1

Daliya moong dal ko 20 mint ke liye soak karein...aur chaan lein
2

Cooker mein oil garam karein..karri ptta,hing, jeera, onion dal kar bhunne..tamater,hari mirch haldi, dhaniya dal kar dobara bhune, sari sabjiya, namak dal kar ache s milayen..daliya moong dal dalen... pani add karein.. aur ek whistle ane tak pkaayen..