Veg patiala recipes

Name: Veg patiala recipes
Cuisine: Indian
Ingredients: For stuffing; 3 papads; 1 tbsp butter; 1 tbsp ginger green chilli paste; 1/2 tsp tumeric; 1 tbsp Red chilli powder; 1 tbsp coriander powder; 4-5 chopped cashew nut; 150 gm grated paneer; 1 cup grated, cauli flower, capsicum, carrot; to taste Salt & gram masala; 1 tbsp cornflour; For gravy; 3-4 tbsp oil; 1 tbsp green chilli ginger paste; 2 chopped onions; 1/2 tsp turmeric; 2 tbsp coriander powder; 1 tbsp Red chilli powder; 1 cup tomato puree; 20-22 cashew nut; 1 tbsp garam masala; as needed Fresh cream; 2-3 tbsp Oil; to taste salt

Ashvini Singh @cook_9198325

Parbhani

An all-time favourite from Punjab, the Mixed Vegetables Patiala

Ashvini Singh @cook_9198325

Parbhani

An all-time favourite from Punjab, the Mixed Vegetables Patiala

Saved

Ingredients

For stuffing
3papads
1 tbspbutter
1 tbspginger green chilli paste
1/2 tsptumeric
1 tbspRed chilli powder
1 tbspcoriander powder
4-5chopped cashew nut
150 gmgrated paneer
1 cupgrated, cauli flower, capsicum, carrot
to tasteSalt & gram masala
1 tbspcornflour
For gravy
3-4 tbspoil
1 tbspgreen chilli ginger paste
2chopped onions
1/2 tspturmeric
2 tbspcoriander powder
1 tbspRed chilli powder
1 cuptomato puree
20-22cashew nut
1 tbspgaram masala
as neededFresh cream
2-3 tbspOil
to taste salt

Saved

Steps

1

Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
2

Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
3

Add a little salt and garam masala.
4

Cover and cook for some time.
5

Add grated cashew nut Coriander leaves. Mix well
6

Mix. Add a 1 tsp corn flour with 2 tbsp water.
7

Take a papad and apply water on both sides. Add the stuffing.
8

Roll tightly and close with corn flour solution.
9

Prepare other rolls in the same way.
10

Take 1/4 cup oil in a pan and shallow fry the rolls.
11

Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
12

Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
13

Add grated cashew nuts and cashew power. Add water as required.
14

Add salt and gram masala and cook for 2min.
15

Add grated paneer, 1 tbsp butter and fresh cream.
16

Cut papad rolls and serve with gravy.
17

Garnish with paneer and coriander leaves..
18

Veg patiala is ready to serve with roti or paratha