In a deep container, add salt, black pepper, cayenne pepper, minced garlic and chopped parsley.

Use you hands to mixed the ingredients in.

Add egg and get it all in then you add your bread crumbs. Round up and let sit for about 3 minutes.

Use your hands to roll 3 ounces off meat in your hands and and slightly give it a press to how thick you will like it. You will make roughly 10 patties out of this

For best results..On a small grease cookie sheet, you can use grease paper, line them neatly and refrigerate for an hour before grilling or searing

For grilling cook 3- 4 minutes on each side