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Grandma's Fruit Cobbler
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A picture of Grandma's Fruit Cobbler.

Grandma's Fruit Cobbler

podmonkey
podmonkey @WyldeIMP
Vancouver, Washington

Best recipe there is for making ANY kind of fruit cobbler. All you have to do is change the water amount based on the fruit. For raspberries/blackberries/peaches/pears adding 1 cup is enough. For blueberries/huckleberries you'll want to add almost 1 1/2cup.
This recipe is always delicious!! A must try and great for any occasion!

Best recipe there is for making ANY kind of fruit cobbler. All you have to do is change the water amount based on the fruit. For raspberries/blackberries/peaches/pears adding 1 cup is enough. For blueberries/huckleberries you'll want to add almost 1 1/2cup.
This recipe is always delicious!! A must try and great for any occasion!

Read more

Grandma's Fruit Cobbler

podmonkey
podmonkey @WyldeIMP
Vancouver, Washington

Best recipe there is for making ANY kind of fruit cobbler. All you have to do is change the water amount based on the fruit. For raspberries/blackberries/peaches/pears adding 1 cup is enough. For blueberries/huckleberries you'll want to add almost 1 1/2cup.
This recipe is always delicious!! A must try and great for any occasion!

Best recipe there is for making ANY kind of fruit cobbler. All you have to do is change the water amount based on the fruit. For raspberries/blackberries/peaches/pears adding 1 cup is enough. For blueberries/huckleberries you'll want to add almost 1 1/2cup.
This recipe is always delicious!! A must try and great for any occasion!

Read more
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Ingredients

20 mins
8 servings
  1. Mix first
  2. 1 cupsugar
  3. 2 cupFlour
  4. 4 tspbaking powder
  5. Add to dry ingredients
  6. 1 cupMilk
  7. 2 tbspButter
  8. 1 tspVanilla
  9. Fruit
  10. 4 cupFruit
  11. 1 cupSugar
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Steps

20 mins
  1. 1

    Put batter into 9x13 pan

  2. 2

    Layer fruit with sugar over batter

  3. 3

    Add 1 cup boiling water

  4. 4

    Bake at 350° for 45 minutes

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podmonkey
podmonkey @WyldeIMP
on June 23, 2014 01:14
Vancouver, Washington

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