Collard Greens in Olive Oil
My mother makes this on a regular basis. Its a nice light recipe as well as extremely easy to make. I remember when I was a child my grandmother still cooking this in the clay pots on the hot coals.
Collard Greens in Olive Oil
My mother makes this on a regular basis. Its a nice light recipe as well as extremely easy to make. I remember when I was a child my grandmother still cooking this in the clay pots on the hot coals.
Open in Cookpad AppSteps
- 1
If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
- 2
An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
- 3
In a large pan bring water to the boil.
- 4
Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
- 5
Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
- 6
Add the greens, salt and olive oil, cover with lid and bring to the boil.
- 7
Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
- 8
Add in the the cod and cook for a further 5 minutes.
- 9
Check seasoning is to your taste.
- 10
Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.
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