Chocolate butter biscuits (Irmgards homemade)

Name: Chocolate butter biscuits (Irmgards homemade)
Total time: 3600 s
Yield: 18 servings
Cuisine: American
Ingredients: 125 grams plain flour; 1/2 oz coco powder (12g); pinch salt; 100 grams Cold unsalted butter cubed; 50 grams icing sugar; 1 egg yolk; 1/2 tsp vanilla extract

Irmgard Gater @MonkeyBra1n

Warrington, England

Lovely crispy biscuits low in cals and great with a brew. I made 26 smaller ones

Irmgard Gater @MonkeyBra1n

Warrington, England

Lovely crispy biscuits low in cals and great with a brew. I made 26 smaller ones

Saved

Ingredients

1 hour

18 servings

125 gramsplain flour
1/2 ozcoco powder (12g)
pinchsalt
100 gramsCold unsalted butter cubed
50 gramsicing sugar
1egg yolk
1/2 tspvanilla extract

Saved

Steps

1 hour

1

Sift flour coco powder and salt in a bowl and give a good mix
2

Add butter and using fingertips crumble into bread crumbs.
3

Add sugar and continue making bread crumbs if not all done or just mix in if it has.
4

Add egg yolk and vanilla extract and using a flat knife mix to a dough, I used the back of a dessert spoon half way
5

Wrap in cling film or food storage bag and pop in the fridge for 20 minutes
6

After 20 minutes, put oven on to 200°/400f/gas mark 6 and set timer for 10 minutes.
7

Line a baking tray with greaseproof paper
8

Using flour roll pastry out to 1/4" thick and cut into shapes and sizes required. Place on tray and bake for 8-10 minutes until edges are crispy. Mine took 13 minutes.
9

Leave on tray for 5 minutes then transfer to wire rack to cool.
10

Enjoy...