Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Name: Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams lean Turkey mince; 1/2 cup breadcrumbs; 1/2 cup milk; 4 bacon rashers, cooked, cooled and chopped.; 100 grams grated cheese; 1 tsp chili powder; 2 tsp garlic paste; 1 tsp mixed herbs; 1 egg; 1 can chopped tomatoes; 1/2 vegetable stock cube; 1 tsp garlic puree; 1 tsp mixed herbs; 1 Finely chopped cooked onion

justanothersoph @cook_3465110

A simple recipe that doesn't take too long :)

justanothersoph @cook_3465110

A simple recipe that doesn't take too long :)

Saved

Ingredients

45 mins

4 servings

Meatballs
500 gramslean Turkey mince
1/2 cupbreadcrumbs
1/2 cupmilk
4bacon rashers, cooked, cooled and chopped.
100 gramsgrated cheese
1 tspchili powder
2 tspgarlic paste
1 tspmixed herbs
1egg
Sauce
1 canchopped tomatoes
1/2vegetable stock cube
1 tspgarlic puree
1 tspmixed herbs
1Finely chopped cooked onion

Saved

Steps

45 mins

1

Preheat oven to 180°C.
2

Mix milk and breadcrumbs, and leave for 5 minutes.
3

Add the rest of your meatball ingredients and mix gently.
4

Shape into balls - you should be able to get 5 or 6 per portion.
5

Bake for approximately 30 minutes, or until they start to turn golden.
6

For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
7

Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
8

Serve with pasta and enjoy!