Crispy, Crusty, Pizza Dough

Name: Crispy, Crusty, Pizza Dough
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cup water heated to 100 degrees; 1/2 tbsp yeast; 1 tbsp sugar; 2 cup bread flour; 2 cup all purpose flour; 1 tbsp olive oil; 1/2 tbsp distilled white vinegar; 1 tsp garlic powder; 1/2 tbsp salt

Taylor Topp Comacho @Tay68cancook

USA

The addition of the vinegar lends to an easier working dough, relaxing gluten. This was an experiment gone terribly fabulous!

Taylor Topp Comacho @Tay68cancook

USA

The addition of the vinegar lends to an easier working dough, relaxing gluten. This was an experiment gone terribly fabulous!

Saved

Ingredients

10 mins

2 servings

dough
1 1/2 cupwater heated to 100 degrees
1/2 tbspyeast
1 tbspsugar
2 cupbread flour
2 cupall purpose flour
1 tbspolive oil
1/2 tbspdistilled white vinegar
1 tspgarlic powder
1/2 tbspsalt

Saved

Steps

10 mins

1

In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active.
2

In large mixing bowl with dough hook add all other ingredients.
3

Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature.
4

Blend at lowest speed for 5 minutes simulating the kneading process.
5

Place plastic wrap over bowl and set in warm area for one hour to double in size.
6

Preheat oven to 425°F.
7

Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later.
8

Roll dough out to desired shape and place on cooking sheet or pizza stone.
9

Add your desired toppings.
10

Cook for 20-25 minutes.
11

This is a wonderfully crispy dough with nice flavor.
12

Recipe by taylor68too.