Robin's Chocolate and Vanilla Icings

Name: Robin's Chocolate and Vanilla Icings
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 2.5 cups Icing (Powdered) Sugar; 200 grams Butter; 150 grams Dark Chocolate; 1 tsp Vanilla Extract; .5 tbsp Double Cream; 2 cup Icing (Powdered) Sugar; 150 grams Butter; 1 tsp Vanilla Extract; .5 tbsp Double Cream

Robin @cook_2957098

Glasgow, Scotland

I wanted to make chocolate icing but most recipes use cocoa powder which I didn't have. So I tried it with a spare bar of chocolate I had sitting around. Turned out fluffy and delicious. The vanilla icing tastes like French vanilla ice cream. First attempts successful!

Saved

Ingredients

10 mins

24 servings

Chocolate Icing:
2.5 cupsIcing (Powdered) Sugar
200 gramsButter
150 gramsDark Chocolate
1 tspVanilla Extract
.5 tbspDouble Cream
Vanilla Icing:
2 cupIcing (Powdered) Sugar
150 gramsButter
1 tspVanilla Extract
.5 tbspDouble Cream

Saved

Steps

10 mins

1

Whip butter, chocolate, and vanilla together. Add powdered sugar. Add cream and whip until fully combined.
2

Whip butter and vanilla together. Add powdered sugar. Add cream and whip until fully combined.