Sriracha Roasted Chicken Breast
ChefDoogles @ChefDoogles
The amount of sriracha powder will determine the level of spice
Sriracha Roasted Chicken Breast
The amount of sriracha powder will determine the level of spice
Cooking Instructions
- 1
Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- 2
Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- 3
Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- 4
Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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