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Dad's Bread(Carriage Stop Restaurant)
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A picture of Dad's Bread(Carriage Stop Restaurant).

Dad's Bread(Carriage Stop Restaurant)

Caleb Coffey
Caleb Coffey @cook_3156737
Berea, Kentucky

Dad's Bread(Carriage Stop Restaurant)

Caleb Coffey
Caleb Coffey @cook_3156737
Berea, Kentucky
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Ingredients

2 hours
  1. add first
  2. 1Egg
  3. 2 tspSalt
  4. 1/4 cupOil
  5. 1/2 cupSugar
  6. 2 cupwarm tap water
  7. 1 tspYeast
  8. stir in
  9. 5 cupFlour
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Steps

2 hours
  1. 1

    Preheat oven to lowest setting possible then turn it off when it is preheated

  2. 2

    Add everything but the flour into a bowl and mix untill everything is pretty homogeneous.

  3. 3

    Add in flour and kneed until all flour pockets are gone

  4. 4

    Make sure the bread is the right consistency(think playdough). If not sticking together, add more water or oil. if too goopy add more flour.

  5. 5

    Put the dough in the cooking oven for 30 minutes

  6. 6

    Kneed again for about 5 minutes, then put the dough in the your pans or cookie sheet. It should make roughly three regular loafs of bread. Be creative if you want, sometimes i braid my dough on a cookie sheet.

  7. 7

    Put back in cooling oven for 30 minutes again.

  8. 8

    Preheat oven to 350°F and then bake the bread for 30 more minutes. When the bread is golden brown, you done good!

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Caleb Coffey
Caleb Coffey @cook_3156737
on October 28, 2015 23:50
Berea, Kentucky

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