Cauliflower Manchurian

Name: Cauliflower Manchurian
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium cauliflower; 1 cup flour; 4 tbsp corn flour; 1 tsp ginger garlic paste; salt; pepper; 1 cup water; Oil (for deep frying); 3 tsp ginger (finely chopped); 3 tsp garlic (finely chopped); 2 medium green chillies (finely chopped); 3/4 cup scallions/spring onions (reserve leaves for garnishing); 1/2 cup green bell pepper; 1 1/2 tbsp soy sauce; 1/2 tbsp chili sauce; 2 tbsp tomato sauce/ketchup; 2 tbsp oil; salt

gretaah @cook_3347977

An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.

gretaah @cook_3347977

An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.

Saved

Ingredients

45 mins

4 servings

Cauliflower florets batter
1 mediumcauliflower
1 cupflour
4 tbspcorn flour
1 tspginger garlic paste
salt
pepper
1 cupwater
Oil (for deep frying)
Manchurian Sauce
3 tspginger (finely chopped)
3 tspgarlic (finely chopped)
2 mediumgreen chillies (finely chopped)
3/4 cupscallions/spring onions (reserve leaves for garnishing)
1/2 cupgreen bell pepper
1 1/2 tbspsoy sauce
1/2 tbspchili sauce
2 tbsptomato sauce/ketchup
2 tbspoil
salt

Saved

Steps

45 mins

1

Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
2

In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
3

Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
4

Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
5

Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
6

Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
7

Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
8

Garnish with spring is onions and Serve immediately.