Steps
- 1
Preheat oven to 350°
- 2
Grease 9×13 cake pan
- 3
Mix cake according to instructions on box
- 4
Pour into pan
- 5
Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- 6
Pour over batter in pan evenly as possible.
- 7
Bake for 1 hour
- 8
Cool
- 9
Top with cool whip
- 10
Must be stored in refrigerator. Keeps up to 3 days.
Similar Recipes
More Recipes
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Ted Green
-

Sriracha Roasted Chicken Breast
ChefDoogles
-

Krysti Scott
-

gretaah
-

Chany Buchinger
-

White Chocolate Caramel No Guilt Icecream
Irmgard Gater
-

Krysti Scott
-

Carrot and coriander soup with a twist
Irmgard Gater
-

skunkmonkey101
-

Risingeaglefarms -

CourtDenise
-

Diamond L
-

patricia.rourke.56
https://cookpad.wasmer.app/us/recipes/364608











Comments