Steps
- 1
Preheat oven to 350°
- 2
Grease 9×13 cake pan
- 3
Mix cake according to instructions on box
- 4
Pour into pan
- 5
Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- 6
Pour over batter in pan evenly as possible.
- 7
Bake for 1 hour
- 8
Cool
- 9
Top with cool whip
- 10
Must be stored in refrigerator. Keeps up to 3 days.
Similar Recipes
More Recipes
-

Fresh Mango Kesari Sheera-Mango Semolina Pudding ❤️
Anoli Vinchhi
-

Heenaba jadeja
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Ted Green
-

Sriracha Roasted Chicken Breast
ChefDoogles
-

Krysti Scott
-

gretaah
-

Chany Buchinger
-

White Chocolate Caramel No Guilt Icecream
Irmgard Gater
-

Krysti Scott
-

Carrot and coriander soup with a twist
Irmgard Gater
-

skunkmonkey101
-

Risingeaglefarms -

CourtDenise
-

Diamond L
-

patricia.rourke.56
https://cookpad.wasmer.app/us/recipes/364608









Comments