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Pumpkin Upside Down Cake
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A picture of Pumpkin Upside Down Cake.

Pumpkin Upside Down Cake

Diamond L
Diamond L @cook_2791963
.

I made this for thanksgiving of '96. Complete hit.

I made this for thanksgiving of '96. Complete hit.

Read more

Pumpkin Upside Down Cake

Diamond L
Diamond L @cook_2791963
.

I made this for thanksgiving of '96. Complete hit.

I made this for thanksgiving of '96. Complete hit.

Read more
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Ingredients

12 servings
  • 1 packagesyellow cake mix
  • 16 ozPumpkin pie filling & mix
  • 1/2 cupgranulated sugar
  • 1 cupsweetened condensed milk
  • 2Eggs
  • 8 ozCool whip
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Steps

  1. 1

    Preheat oven to 350°

  2. 2

    Grease 9×13 cake pan

  3. 3

    Mix cake according to instructions on box

  4. 4

    Pour into pan

  5. 5

    Beat together pumpkin, sugar, sweetened condensed milk, and eggs.

  6. 6

    Pour over batter in pan evenly as possible.

  7. 7

    Bake for 1 hour

  8. 8

    Cool

  9. 9

    Top with cool whip

  10. 10

    Must be stored in refrigerator. Keeps up to 3 days.

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Diamond L
Diamond L @cook_2791963
on October 28, 2015 21:39
.
I love to cook & share recipes. Music lover & livin life & lovin it!
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Keywords

Cake Cake Mix Yellow Condensed Milk Egg Pumpkin

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