Apple Rose Pastry
Browsing the net I was inspired by a similar recipe and added my own twist. Its a perfectly light dessert that I used as part of our last course to end special Mothers day dinner.
Apple Rose Pastry
Browsing the net I was inspired by a similar recipe and added my own twist. Its a perfectly light dessert that I used as part of our last course to end special Mothers day dinner.
Cooking Instructions
- 1
Place water into a bowl with lemon juice.
- 2
Cut apples in half, core and slice thinly across.
- 3
Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly.
- 4
Strain apples discarding liquid.
- 5
In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking.
- 6
Cut puff pastry into 6 equal sized strips.
- 7
Spread raspberry / strawberry preserve over pastry strips.
- 8
On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry.
- 9
Dust apples with cinnamon powder.
- 10
Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom.
- 11
Lift pastry from one end and roll towards other end to form a rose.
- 12
Place rose - pastry side down into a non-stick / muffin tray. This helps keep the shape. Ps. I spray tray with non-stick cook and bake spray.
- 13
Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes.
- 14
When done, remove from tray and dust with icing / powdered sugar and serve.
- 15
I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate.
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