Lasagna

Name: Lasagna
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb ground beef; 3 tsp fresh garlic; 2 tbsp minced or chopped onion; 1 box lasagna noodles; 1 can tomato paste (large); 1 1/2 can tomato sauce ( large); 1 packages finely shredded cheddar cheese; 1 packages finely shredded mozarrella cheese; 1 box garlic toast; 1 tbsp salt; 1 tbsp ground black pepper

Rebecca Pearson @cook_3111720

Fort Smith, Arkansas

Lasagna

Rebecca Pearson @cook_3111720

Saved

Ingredients

1 hour

10 servings

2 lbground beef
3 tspfresh garlic
2 tbspminced or chopped onion
1 boxlasagna noodles
1 cantomato paste (large)
1 1/2 cantomato sauce ( large)
1 packagesfinely shredded cheddar cheese
1 packagesfinely shredded mozarrella cheese
1 boxgarlic toast
1 tbspsalt
1 tbspground black pepper

Saved

Steps

1 hour

1

Mix beef, onions,garlic, salt & pepper. Cook on med high
2

Boil noodles criss crossing each one w a pinch of salt so they don't stick as much
3

Drain beef. Add tomato sauce & paste, cook on low-med for 20 minutes. Taste if not to our liking add a Lil garlic salt. I use garlic salt w parsley.
4

Drain noodles & add cold water
5

Bake toast for 8-10 minutes
6

Layer ur pan with noodles. Top w meat mixture. Add some cheddar cheese. Layer more noodles. Add the remaining meat mixture. Add cheddar cheese. Top w Mozzarella. Bake at 350 for 15-20 minutes. Let cool & serve w garlic bread & salad