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Basil Pesto Pasta
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A picture of Basil Pesto Pasta.

Basil Pesto Pasta

Catalina
Catalina @cook_2751742
Wantagh, New York

Basil Pesto Pasta

Catalina
Catalina @cook_2751742
Wantagh, New York
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Ingredients

15 mins
4 servings
  1. 2 cupFresh Basil (packed)
  2. 2 cloveGarlic
  3. 1/4 cupPignoli Nuts (pine nuts)
  4. 1 cupolive oil, extra virgin
  5. Salt & Pepper
  6. 3/4 cupparmesan cheese
  7. 1 lbthin spaghetti
  8. 1 1/2 cupboiling water (pasta water)
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Steps

15 mins
  1. 1

    Blend Garlic Cloves and Pignoli nuts in food processor

  2. 2

    Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.

  3. 3

    When smooth, add remaining olive oil and basil and blend.

  4. 4

    When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.

  5. 5

    For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.

  6. 6

    Enjoy !! 😋🍴

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Copied!

Catalina
Catalina @cook_2751742
on August 09, 2015 02:22
Wantagh, New York
Italian girl, love to cook and enjoy life 🍴🍴
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