Culatello and Dried Tomatoes Bucatini

Name: Culatello and Dried Tomatoes Bucatini
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 dried tomatoes; 100 grams culatello salami (or herby sausage); 350 grams bucatini pasta (or spaghetti); 1 tbsp olive oil; 250 grams tomato sauce; 1/2 onion, chopped; 2 tbsp hot water; 50 grams grated cheese

Chiara Passera @cook_3679253

Bristol, UK

Very unique italian ingredients!

Chiara Passera @cook_3679253

Bristol, UK

Very unique italian ingredients!

Saved

Ingredients

20 mins

4 servings

4dried tomatoes
100 gramsculatello salami (or herby sausage)
350 gramsbucatini pasta (or spaghetti)
1 tbspolive oil
250 gramstomato sauce
1/2onion, chopped
2 tbsphot water
50 gramsgrated cheese

Saved

Steps

20 mins

1

Put dried tomatoes in hot water for 10 minutes and leave them aside for later
2

Put sliced onion with olive oil in a pan and cook until it turns gold
3

Add culatello in the pan and cook for 5 minutes
4

Squeeze the dried tomatoes from hot water and add them as well
5

Add tomato sauce and season on taste, cook on low heat for other 5 minutes
6

In the meantime boil bucatini
7

Drain pasta and mix it with the sauce
8

Add grated cheese, enjoy!