Preheat oven as directed on crescent roll package. (Usually 350)

Mix parmesan cheese, garlic powder, onion powder, salt, and Italian seasoning into a separate bowl. (Use as much as preferred, make here is enough to flavor.)

Unroll crescent rolls. Fold in half to make a large square piece of dough.

Place small amount of pizza sauce (enough to coat) in middle of dough. Then place one piece of pepperoni in middle, followed by a pinch of cheese.

Pinch edges closed until ingredients are completely sealed in.

Place sealed pizza ball into bowl of parmesan and spices, toss until completely covered.

Repeat steps 1-7 for each ball.

Place pizza balls on greased baking sheet. Combine leftover mozzarella cheese and spices\parmesan and sprinkle over entire sheet.

Bake for 10 minutes, then flip and bake for another 5 minutes or until golden brown.

Serve with marinara sauce and enjoy!