Mandazi

Name: Mandazi
Total time: 3000 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 400 g all purpose flour; 1 tsp baking powder; 1 pinch salt; Enough oil for deep frying; 3 eggs; 1 tbsp vanilla essence; 2 tbsp oil

eva @cook_8268354

Elgon View Eldoret

This is favorite dish, its simple and easy to prepare.

eva @cook_8268354

Elgon View Eldoret

This is favorite dish, its simple and easy to prepare.

Saved

Ingredients

50 minutes

3 serves

400 gall purpose flour
1 tspbaking powder
1 pinchsalt
Enough oil for deep frying
3eggs
1 tbspvanilla essence
2 tbspoil

Saved

Steps

50 minutes

1

Mix flour and baking powder, add in oil and stir. Then add in the broken eggs and mix.
2

Then add warm water and knead very well until you get a soft dough.
3

Cover and let it rest for 15 minutes.
4

Put some flour in a flat surface and spread it. Then start to roll the dough to be 0.5 cm thick.
5

Using a knife cut the mandazi in a flat surface.
6

Put oil in a pan and heat until hot then put in the cut mandazi dough in the hot oil. Heat until golden brown. Dry in a paper towel and serve.