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Ingredients

10 mins
  1. 6Polish Kielbasa
  2. 2 cupBourbon
  3. 2 cupbrown sugar
  4. 2 cupKetchup

Cooking Instructions

10 mins
  1. 1

    Mix half of bourbon, ketchup and brown sugar in crockpot.

  2. 2

    Cut kielbasa in chunks and mix with sauce in the crockpot.

  3. 3

    Add other half of sauce and stir together.

  4. 4

    Slow cook for 2 hours on low or 200°F

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peachestree.24
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