A little surprise tucked into a delicate butter cookie. Only made during the holidays because they are just so sinfully decedent.

This is recipe from Jessica Hulett’s grandmother. It is one of the most popular cookies among The new York Times’ readers. They are simple and delicious.

They tasted great but I prefer softer cookies. I know a ton of people would love these though.

these are my daughter haileys favorite. :)

Prep time: 12 hrsCook time: 25 minsMakes 4 dozen

The texture of shredded coconut in these coconut raisin cookies is chewy but the outside is baked and crunchy. Adding raisins gives it another level of fruity sweetness and flavor. Super tasty!

Super rich and decadent cookie!Inspired by https://kirbiecravings.com/truffle-stuffed-chocolate-chip-cookies/I used Lindt - double chocolate truffles and 70% cocoa trufflesNotes- the double chocolate truffles needs extra batter because it leaked quite easily- the 70% cocoa worked out perfectly- make sure that you have enough batter or else when the truffle melts, it will leak through the bottom- I also chill the dough for an hour before using it- you can also use dark chocolate chips, but the truffles are pretty sweet themselves

This is one of favorite cookies for Nowrouz among Persians.