Stuffed Butter Cookies

Name: Stuffed Butter Cookies
Total time: 6300 s
Yield: 16 cookies
Cuisine: American
Ingredients: 2 sticks butter softened. 1/2 pound total; 1 large egg; 4 teaspoons Disaronno liqueur; 1 teaspoon vanilla extract; 1 cup powdered sugar; 4 cups flour; 1/2 cup Andes mini chocolate mint candies...chilled

Taylor Topp Comacho @Tay68cancook

USA

A little surprise tucked into a delicate butter cookie. Only made during the holidays because they are just so sinfully decedent.

Taylor Topp Comacho @Tay68cancook

USA

A little surprise tucked into a delicate butter cookie. Only made during the holidays because they are just so sinfully decedent.

Saved

Ingredients

1 hr 45 min

16 cookies

2 sticksbutter softened. 1/2 pound total
1large egg
4 teaspoonsDisaronno liqueur
1 teaspoonvanilla extract
1 cuppowdered sugar
4 cupsflour
1/2 cupAndes mini chocolate mint candies...chilled

Saved

Steps

1 hr 45 min

1

In large bowl mix butter with powdered sugar. Mix on medium low speed until creamy
2

Add egg, vanilla and liqueur. Mix well.
3

Add in flour and mix until just incorporated. Do not over mix.
4

Wrap dough in plastic wrap and chill for 1 hour.
5

Take one large tablespoon of dough and roll into a ball. Flatten it with your hand and place 1/2 teaspoon of mint candies in the center. Pinch dough up to cover candies. Lightly roll back into a ball.
6

Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Place cookies on sheet spaced apart. Lightly press flatly on each cookie with your hand.
7

Bake 20-25 minutes until edges just lightly brown. Cool on wire rack.
8

You can serve as is or lightly dust with powdered sugar.